yunehometable's post

Eggplant Rice Bowl🍆, featuring perfectly cooked eggplant that is chewy on the outside and moist on the inside, soaked in a sweet and savory sauce. When enjoyed with soft scrambled eggs, a single eggplant creates a hearty and satisfying bowl. Ingredients: 2 eggplants, 2 tablespoons cornstarch, eggs, rice, green onions, sesame seeds, cooking oil Sauce: 4 tablespoons water, 2 tablespoons soy sauce, 1.5 tablespoons cooking wine, 1 tablespoon sugar, 0.5 teaspoon ginger powder 1. Wash the eggplants thoroughly, remove the stems, and cook them in the microwave for about 3 minutes. 2. Cut the slightly cooked eggplants lengthwise in half and make incisions on the inside to allow the sauce to penetrate well. 3. Coat the entire eggplant evenly with cornstarch. 4. Heat oil in a pan and grill the eggplants until golden brown on both sides. 5. Pour in the prepared sauce and simmer, flipping the eggplants occasionally, until glossy. 6. Gently scramble the eggs and place them on top of warm rice. 7. Top with eggplant simmered in seasoning, sprinkle with chopped chives and sesame seeds, and it's done! Be sure to try making this when it is eggplant season. Since it is pre-cooked in the microwave, the cooking time is reduced. The sweet eggplant, salty seasoning, and soft eggs all go well together, so you will finish a whole bag of eggplant in no time :D #EggplantRiceBowl #가지요리 #가지레시피 #덮밥 #덮밥레시피 #한그릇요리 #집밥 #집밥레시피 #간단레시피 #오늘뭐먹지 #계란요리 #저녁메뉴 #집밥메뉴 #요리영상