블랑셀라's post

Cold Mackerel Soba 🐟 Wow! So delicious!! Reminding me of the herring soba I ate in Kyoto a long time ago, I remember being disappointed after having such high expectations back then 🙄 But I wanted to try making it with mackerel this time, so I gave it a shot And it was just sooooo delicious!!!! I think I need to stock up on Bibigo boneless mackerel 🤍 It's moderately chewy and soft, yet nutty without any fishy taste Plus, the soy milk noodles, which I love because they are the most similar to thin noodles You don't have to use the stove even once; just oven-bake the mackerel And just lightly rinse the buckwheat soy milk noodles!! With ice cubes floating and added wasabi, it disappears in a flash. I also attempted a cold brew of Rooibos Vanilla, and it steeped better than expected, so everything was perfect✨ 🔖 Grate the radish and roll it into small balls. Bake boneless mackerel in the oven at 200 degrees for 5 minutes. Lightly rinse the buckwheat soy milk noodles under running water and place them in a bowl. Make a broth with a 1:1.5 ratio of tsuyu to water and pour it over. Place the oven-brown mackerel on top. Add the round radish balls, lemon slices, bonito flakes, and ice cubes. Add the wasabi I forgot, and it's done🎶 _ #HomeCooking #MackerelColdSoba #BibigoBonelessMackerel #Soba #ColdSoba #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Recipe #Plating #SoilBaker #Mop #EditionDenmark #Mujagi