단디의부엌's post

Is Castella Really Possible Without an Oven? 📍 Taiwanese-style Castella Made in a Rice Cooker Ingredients 40g cooking oil 60g milk 100g cake flour 5 eggs (keep egg whites chilled in the refrigerator) 90g sugar (add sugar in 3 installments) 1g salt (1/4 teaspoon) 1. In a clean bowl, mix the 5 egg yolks well with salt, cooking oil, and milk. Then add the cake flour and mix until smooth. 2. Add the sugar to the chilled egg whites in 3 installments and whip with a hand mixer until soft peaks form. 9. Note: Over-whipping the meringue will cause the cake to collapse quickly. 3. Add one spoonful of the whipped egg whites to the batter and mix lightly. Then, pour in the remaining egg whites and gently fold the mixture in just enough to slightly bind the batter. 4. Melt butter to coat the rice cooker, pour in the batter, flatten the top, remove air bubbles, and cook using the rice cooker's "Multipurpose Steaming" function for 50 minutes. #CornSoupRecords #콘수프기록 #콘수프필름 #콘수프챌린지