블랑셀라's post

#MidsummerDessert Pink Peach Bingsu🍧 Ever since I made the jam with those pink, firm peaches, I thought I should try making bingsu too✨ I made some delicious garlic bread, ground the jam in a blender, made the syrup, and somehow managed to crush and grind the milk ice by hand, laying down peach slices and arranging the milk ice nicely, and paired it with warm coffee brewed because I thought it might be cold, and the garlic bread with the slightly chewy side spread with garlic butter—it's a perfect match🤍 🔖 Garlic Bread🥖 10g butter (2 pieces), 1 tsp mayonnaise, 2 tsp honey, 1 tsp parsley, 10g minced garlic Even though the weather is getting soft at room temperature, I microwaved it only twice at 10-second intervals, mixed all the ingredients well, and the amount was perfect for 6 slices of baguette!! Bake in an oven at 180 degrees for 7 minutes and it's done🎶 _ #HomeCafe #PinkPeachShavedIce #PeachShavedIce #GarlicBread #HomeShavedIce #CornSoupRecordBook #Recipe #Plating #SundayPottery #Unns #Tevineri #Sabre