미니로니홈's post

After preparing chicken or fish, I always find myself washing the cutting board and knife multiple times. Even though I washed them thoroughly with detergent, I felt uneasy about them drying with water still remaining on them. You know, I'm especially concerned about the cooking tools used to prepare meat or chicken, not just the cutlery and dishes I use every day. So these days, instead of just leaving them on a drying rack after washing, I put them in the L'Equip UV-C 3-in-1 Dish Sterilizer/Dryer. It has separate compartments for drying cutting boards and knives, making the dryer very practical. When you put washed dishes in, it performs UV-C sterilization and 90-degree hot air drying. Being able to sterilize, dry, and store all at once has given me a lot of peace of mind. The generous 35L capacity is great for storing everything from dishes to cutlery, cups, and cooking tools, and I also like that I can store the dishes exactly as they are after they are dry. Since washing dishes is a daily chore, I’m going to make sure to take care of drying them thoroughly and storing them neatly as well. 🤍 #Lequip #리큅식기살균건조기 #식기살균건조기 #식기건조기 #콘수프기록집 #주방인테리어 #주방꾸미기 #대면형주방 #아일랜드 #아일랜드식탁 #세라믹식탁