yunehometable's post

Super Simple Potato Gratin 🥔🧀: Fluffy Potatoes Topped with Rich Tomato Sauce and Plenty of Cheese With soft potatoes filling the space beneath the golden-brown cheese, the ingredients are simple, but it is quite filling and delicious. Ingredients: 2 potatoes, 3 tablespoons pasta sauce, 1 slice cheddar cheese, plenty of mozzarella cheese, 3 tablespoons water, parsley 1. Cut the 2 potatoes into bite-sized pieces and place them in a microwave-safe container. 2. Add 3 tablespoons of water and microwave for about 8 minutes to thoroughly cook the potatoes. 3. Transfer the cooked potatoes to an oven-safe dish and mash them with a fork until they are bite-sized. 4. Spread a generous amount of pasta sauce over the potatoes, then top with 1 slice of cheddar cheese and plenty of mozzarella cheese. 5. Bake in a preheated oven at 210°C for about 8 minutes, or until the cheese is melted and golden brown. 6. Finally, sprinkle some parsley on top and it's done! This is a really simple gratin to make without the need to boil potatoes or prepare a separate sauce. If you have potatoes and cheese in your refrigerator, give it a try. It's great for a snack or brunch, as well as for when you want to grab a quick meal :D #PotatoGratin #그라탕 #감자요리 #감자레시피 #치즈요리