My fasting blood sugar levels tend to be a bit high, so for over two years now, I’ve been making sure to take a spoonful of olive oil on an empty stomach! Holystone Premium Extra Virgin Olive Oil is a world-recognized olive oil made from young olives harvested naturally just once a year (October to November) on the Greek island of Rhodes. With a high polyphenol content, it offers subtle herbal and grassy notes; it’s great to enjoy raw, and I find that lightly drizzling it over bread or salads at the end of cooking really brings the flavor to life. #CornSoupRecordBook #PrettyItemsAreTheBest #OliveOil #OliveOilRecommendation #ExtraVirginOliveOil #OHomStaurant #OilPasta #PitaBread #HomeStaurant #HomeBrunch #HomeDecor #HomeStyling #HomeStagram