myfavehobby's post

Rice Thief: Myeongran Pot Rice 🥷 A pot rice recipe after a long time! This is the 13th pot rice dish of the year. If you like pollack roe, you should definitely try making this at least once. The salty pollack roe seeps into the rice, making it truly delicious.. 🤍 No other side dishes needed! ┄┄┄ ➊ Make incisions in the pollack roe and grill it on both sides until golden brown in a pot drizzled with olive oil. (Grilling it in the pot you will use to cook the rice reduces the amount of dishes to wash, and you can even cook the rice using the oil infused with the pollack roe flavor.) ➋ Set the grilled pollack roe aside for a moment, add the soaked rice, and stir-fry lightly. (Add ginkgo nuts according to your preference.) Add an equal amount of water as the kelp and rice, and once it starts boiling, close the lid and let it simmer over low heat for 10 minutes. ➌ After 10 minutes, open the lid, remove the kelp, top with grilled pollack roe and chives, close the lid, turn off the heat, and let it steam for 10 minutes. ➍ Top with kelp butter, mix well, and enjoy. The ultimate umami pot rice is complete! #SpecialCreator #오늘의집 #오늘의집크리에이터 #콘수프기록집 #오늘의우리집 #인테리어 #오홈스토랑 #MapehaCooking #명란솥밥 #솥밥레시피 #레시피공유 #집밥