hatae_house's post

#한여름디저트 The nectarines were much more sour than I expected, so I couldn't possibly eat them plain. I made peach jam🍑, added Shine Muscat grapes, blueberries, and quick oatmeal granola, and topped it with ricotta cheese made from the whey left over from making Greek yogurt. A fruit dessert full of the taste of summer🫐🍑🍇 A taste of summer decorated with seashells picked up from the summer sea in Jeju☀️ #MidsummerDessert #과일디저트 #복숭아샐러드 #RicottaCheeseSalad #과일플레이팅 #Townhouse #여름 #거실 #테이블