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3 clearance zucchini grown from seeds for 2,000 won at the vegetable shop in front of my house Removed the seeds and trimmed them to fill the pan with zucchini Basic #볶음밥 made with leftover potatoes, carrots, onions, and ham Sauté olive oil and minced garlic in a preheated pan Then dump in all the vegetables and stir-fry, then add the ham (If you stir-fry while adding water, it won't burn and will stay moist) Simmer 4 tablespoons of soy sauce Add the rice and stir-fry while mixing everything evenly Kids eat it well if you drizzle ketchup over it ’◡‘ ✿ #HomeCookingRecord #유아식 #냉장고파먹기