J의집무드's post

#콘수프기록집 Today's home brunch menu is Meatball Tomato Stew and Roasted Peach Salad. The meatballs are from IKEA. Personally, I think they taste good and are great value for money, so they are a must-have item whenever I visit IKEA. 🍅 Meatball Tomato Stew Ingredients: 500g tomato sauce, 1/2 onion, olive oil, a pinch of salt and pepper, a little herbs Instructions 1. Grill the meatballs until golden brown in a pan drizzled with olive oil. 2. Sauté the onion, then add the tomato sauce and bring to a boil. 3. Add the grilled meatballs and simmer over low heat for about 15 to 20 minutes until tender. 4. Garnish with basil or parsley for an even more elegant presentation. 🍑 Roasted Peach Burrata Salad Ingredients: A handful of arugula, 1-2 peaches, 1 burrata cheese, a suitable amount of granola Dressing: 2 tablespoons olive oil, 1 tablespoon white balsamic vinegar, 1 teaspoon honey, a pinch of salt and pepper Instructions 1. Cut the peaches into bite-sized pieces and lightly roast them in a pan. 2. Arrange the arugula on a plate and top with the roasted peaches and burrata cheese. 3. Sprinkle generously with granola and drizzle lightly with dressing. 4. Add a sprinkle of pepper at the end! 5. ✔️ The key point is not to roast the peaches for too long. You should only roast the surface until it is slightly golden brown so that the sweet aroma rises while the texture of the flesh remains intact. #HomeBrunch #홈브런치메뉴 #토마토스튜 #복숭아샐러드 #다이닝룸