yunehometable's post

Sweet and salty, made even more delicious by the popping texture of the whole grain mustard in a whole grain egg bagel 🥯 With moist scrambled eggs, crispy bacon, and fragrant arugula added, it offers the perfect bite-sized flavor. Ingredients: 1 bagel, 2 eggs, 1 tbsp milk, 2 strips bacon, 1 slice cheddar cheese, a handful of arugula Maple Whole Grain Mayo: 1.5 tbsp mayonnaise, 1 tbsp whole grain mustard, 0.5 tbsp maple syrup, 0.5 tbsp lemon juice, plenty of pepper, a pinch of salt 1. Cut the bagel in half and toast the cut sides in a pan for about 1-2 minutes until golden brown. 2. Mix the mayonnaise, whole grain mustard, maple syrup, lemon juice, pepper, and salt to make the sauce. 3. Add 1 tablespoon of milk and a pinch of salt to 2 eggs and scramble them until soft and moist. 4. Cook the bacon in a pan until golden brown. 5. Spread the sauce on the bagel, layer the ingredients in the following order: arugula → cheddar cheese → scrambled eggs → bacon. Add a little more sauce to finish! The highlight is the whole grain sauce with maple syrup. It is sweet, tangy, and even has the kick of mustard, making it a perfect match for bacon and eggs. Be sure to try making this for weekend brunch. #Bagel #베이글샌드위치 #에그베이글 #홀그레인머스타드 #홀그레인소스 #샌드위치레시피 #브런치 #홈브런치 #브런치레시피 #계란요리 #간단레시피 #집밥레시피 #브런치만들기