sallyfullife's post

| Homemade Pasta & Chicken, Paired with Saengwhal Beer Pale Ale #Sponsored #현명한소비 As someone who used to live in Melbourne, the home of wineries, I am a wine lover. Since I am cutting back on alcohol these days, it hasn't been easy to find a non-alcoholic drink that suits my taste. — Yesterday and today, I was cooking dinner with my husband, and I was craving a drink. Normally, it would have been Sauvignon Blanc with shrimp pasta and chicken with beer. However, for the past two days, I tried pairing Homemade Shrimp Pasta & Homemade Gochubasasak Chicken with Saengwhal Beer's Non-Alcoholic Pale Ale. The non-alcoholic Pale Ale maximizes the savory flavor of the shrimp, and chicken and beer — it was truly a fantastic combination. — I’d also like to introduce the table setting I used this time. I’m sharing these items because they are pieces I’ve been using well for a long time. Zalto Universal Wine Glass — Even though it is non-alcoholic, the aroma definitely feels different when poured into this glass. Costanova Oven Plate — A safe choice for homemade plating. It matches so well that I keep reaching for it. Since it is a concave bowl, unlike a regular plate, you can serve a variety of items on it. Costa Nova Oval Plate — It is a great plate for serving main dishes. I mainly use it to serve pasta, steak, etc. Cutipol Goa Cutlery — It has a substantial weight and beautiful colors, so it really brings the table to life. I bought the gold one with white and pink accents; I purchased it because I liked that the colors didn't change even after using the dishwasher. I tried buying cheaper ones before, but they faded or chipped. ㅠ IKEA Rattan Table Mat — It is lightweight and easy to clean, so I use it every day. + Using cloth napkins reduces tissue usage and makes the table setting look much prettier. It’s nothing special, but it’s a habit that is surprisingly satisfying. — Since it contains 0g of sugar and 0g of additives, I could enjoy it without any worries. The flavor really comes alive when kept cold in the refrigerator. When do you guys enjoy a drink with your meal? Saengwhal Beer and the dinner I made—it was a pretty perfect pairing.