small_studio_4's post

#한여름디저트 I haven't been to Europe, but I was so curious about flat peaches that I bought some to try in Geobando. If you eat them as is, they are slightly firm, but if you let them ripen for 2-4 days, the sweetness increases and they become soft, resulting in a chewy texture somewhere between firm and watery peaches, making them even more delicious👍🏻 It's a shame they're expensive, but... I finally got to try flat peaches!!