블랑셀라's post

B.T.S. Pasta & Korean Melon Pickles🍴 I had the opportunity to receive a storage container, so I made pickles with Korean melons of varying sizes, and paired them with pasta from the brilliant and wonderfully named B.T.S. Pasta✨ Named after being made with Burrata cheese, Tomato, and Shrimp❕ A very simple and delicious dish that is almost done once the pasta is cooked Adding to this is a pickle with the fresh aroma of Korean melon A perfect combination Just in case it wasn't enough, I grilled a piece of pasta slab and added it And a tomato basil ade bursting with sweet and tangy flavor😘🤍 But what am I to do with this Gemini who flings her fork while adding the title😅 🔖 While the Vesuvius is boiling Cut the burrata cheese into small pieces with scissors, add 4 tsp of basil pesto and a pinch of salt Add halved cherry tomatoes to this and toss When there are 3 or 4 minutes left on the boiling Vesuvius, add the shrimp Rinse the shrimp and pasta briefly in cold water Add them to the burrata, basil pesto, and cherry tomato mixture and mix evenly Cut the arugula into bite-sized pieces, toss, and season with salt Plate the dish, add arugula and lemon Add Grana Padano cheese, pepper, and olive oil Finished ✧ Korean Melon Pickle Slice the Korean melon and place it in a jar along with finely chopped dill. Add 50g sugar, 120g vinegar, 240g water, 1 tsp salt, and pink pepper pickling spice. Boil just until the sugar dissolves, then let it cool. Pour the mixture into the jar containing the melon, seal tightly, and store. _ #HomeCafe #BTSPasta #KoreanMelonPickle #HomePasta #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Plating #OnTheTable #CostaNova #Sseim #IKEA #Sabre