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I went out with an acquaintance and picked a basket of figs. I decided to prepare breakfast with them. Figs, Greek yogurt, nuts, and honey are truly a perfect combination. But after tasting it today, figs, arugula, and jambon are also a fantastic pairing. With a firm determination to eat every single fig without wasting any, I spent this morning trying out different ways to prepare them :) #FigCuisines

08.30
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