오행하우스's post

I've been totally hooked on flour-free egg bread lately💛 Since it's made with nothing but eggs and salt, it's perfect as a snack for kids~ It's super simple to make, too. Separate the yolks from two eggs, whip the egg whites until they become thick (add a pinch of salt), then add the yolks and mix. Pour into a pan and cook over low heat for about 15 minutes, then fold it in half and cook evenly. :) Whipping the egg whites yourself is a bit of a hassle... but if you have a whisk, it only takes 5 minutes! I'm always wondering what healthy and delicious snacks I should make. Is there anyone who can recommend a menu that's good to make with a whisk or blender?! 💛 #DailyLifeShare #no밀가루빵 #계란빵 #홈디저트 #아기간식 #아기디저트 #홈메이드빵 #homemade #휘핑기 #건강간식 #ftc26기 #ftc