블랑셀라's post

Tomato Cold Udon🍅 Using pretty cherry tomatoes, I marinated them a little differently than usual, and ate them chilled with the udon noodles; It was so refreshing and delicious✨ I followed a recipe that looked really tasty, but I got greedy and sprinkled way too much shio konbu🤭 It's so salty The cabbage would have been delicious if I had just controlled the amount better I'll try again soon I need to make more with colorful cherry tomatoes🤍 🔖 Remove the stem, make a cut, and boil in water for 1 minute Rinse with cold water to peel 1T Tsuyu, 1T Yuzu Ponzu, 1T Lemon Juice, 0.5T Allulose Cut basil leaves and let them marinate Place cheese and shio konbu on top of the cabbage Cover with plastic wrap and microwave for 2 minutes (I did it for 3 minutes, and while the cabbage cooked well, the cheese went overboard...) Boil the udon noodles and put them in a bowl Place ingredients in a bowl, add the marinated cherry tomatoes, top with basil and pickled radish slices, pour in a little broth made with equal parts tsuyu and water, and top with ice to finish🎶 _ #HomeCooking #TomatoColdUdon #ColdUdon #HomeCook #Recipe #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #ModernHouse #SoilBaker #IKEA #Tebineri