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This is a review based on my personal experience using and styling the product, which was provided through the #오감리뷰 program. When I first saw the product, the most impressive thing was its refined design, which didn't look like a typical rice cooker. Thanks to its clean, rectangular shape and calm colors, it blends naturally with other appliances in the kitchen, and the hidden display, which only appears when needed, further enhances the neat impression. After running the automatic cleaning cycle before first use, I tried cooking rice using the slow aging menu mixed with Paro. Even though mixed grains were included, the texture of the rice grains was well-preserved and the taste was excellent, making for a pleasant meal right from the first cooking session. In addition, there is a low-sugar menu that utilizes the 4th generation low-sugar tray to separate starch during the cooking process, allowing you to cook rice in various ways depending on your eating habits or preferences. What I found most interesting was the Open Cooking function. When cooking in Open Cooking mode, it notifies you at the optimal time to add ingredients, and you can open the lid during cooking to add your desired ingredients and continue cooking. I tried making sea bream rice using chives and pre-grilled sea bream, and I particularly liked that the ingredients weren't cooked together from the start, allowing the textures and flavors of each to shine through. I felt it was highly versatile because it allows you to seamlessly transition from just cooking rice to preparing a full meal. Since I regularly use Cuckoo's food waste disposer, I was even more delighted to see this new product. As an appliance that is visible and used frequently every day, it features a design that blends well with the kitchen, as well as healthy menu options and various cooking functions. It is a rice cooker I want to explore using in many different ways in the future! #Cuckoo #쿠쿠밥솥 #쿠쿠미식컬렉션 #밥솥 #밥솥추천

08.30
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