myfavehobby's post

Homemade Dakgalbi 🍗 Simply marinate the chicken thigh meat, and stir-fry it with cabbage—that's it! It's this simple, but it tastes just like the Dakgalbi you eat at restaurants haha. ┄┄┄ ➊ Grate 1 onion. Add 2 tablespoons of sugar, 3 tablespoons of red pepper powder, 1 tablespoon of plum extract, 3 tablespoons of soy sauce, 1 tablespoon of mirin, 1 tablespoon of sesame oil, 1 tablespoon of oyster sauce, 1 tablespoon of minced garlic, 1 tablespoon of gochujang, 0.5 tablespoons of curry powder, and pepper to the grated onion and mix well. ➋ Cut the boneless chicken into bite-sized pieces, add it to the marinade, and toss. Let it marinate for about an hour to allow the flavors to penetrate. ➌ Drizzle a little oil in a pan, add the marinated chicken and cabbage, and stir-fry. Depending on your preference, add plenty of your favorite vegetables and ingredients, such as sweet potatoes or rice cakes, and stir-fry everything together—and it's done! #SpecialCreator #TodaysHouse #TodaysHouseCreator #CornSoupRecord #OurHomeToday #Interior #OHomStaurant #MapehaCooking #RecipeSharing #Dakgalbi #HomeCooking #Skeppshult