
What kind of cutting board do you use?! I used to use a wooden cutting board, but I was shocked by the knife marks and stains, so I replaced it once. Then I switched to a special antibacterial plastic cutting board, but... knife marks and stains appeared again 😭 In the end, after trying many different things, I settled on a stainless steel cutting board..! The best thing about it is that it doesn't get stained or dirty, and... The sound of the knife isn't as annoying as I thought! #SmartSpending #오늘의챌린지 #콘수프기록집 #콘수프기록