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🍝 Shio Konbu Pasta, My Late Obsession This is Shio Konbu Pasta that I’ve been making frequently lately after trying it once. Just sauté the boiled noodles in butter, add the shrimp, and top it off with the shio konbu—that’s it! The ingredients are simple, and since it can be made in a single pan, the cleanup is much less of a burden. Thanks to the savory umami flavor, you don't need any complicated seasonings, and with the addition of plump shrimp, it feels like a café brunch right at home✨ I think the time spent eating slowly while watching my favorite drama is the most healing moment of the day ☺️ #TodaysHome #콘수프기록집 #집밥 #홈쿡 #파스타레시피 #시오콘부파스타 #원팬요리 #자취요리 #간단요리 #오늘의집 #집밥기록 #브런치메뉴

09.02
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