J의집무드's post

#콘수프기록집 I made open sandwiches to use up leftovers and enjoyed them. 🥑 Avocado Egg Open Sandwich Ingredients: Rye bread · Fig jam · Arugula · Avocado · Egg · Salt · Pepper · Seasoning Instructions: 1. Toast the rye bread until crispy. 2. Spread a thin layer of fig jam over the bread and top with arugula. 3. Slice a ripe avocado and place it on top. 4. Top with a fried egg, sprinkle with salt, pepper, and your favorite seasoning to finish. 🍓 Fig Greek Yogurt Open Sandwich Ingredients: Rye bread · Fig jam · Arugula · Fig · Greek yogurt · Granola Instructions: 1. Toast the rye bread until crispy. 2. Spread a thin layer of fig jam and top with arugula. 3. Top generously with Greek yogurt and add figs cut into bite-sized pieces. 4. Finally, top with plenty of nutty and crispy granola to finish! Tip. For both, use the same base of rye bread → fig jam → arugula to create both a sweet and a savory version using a single ingredient. The key point of the fig sandwich is the sweet combination of fig jam and fresh figs, combined with the slightly bitter taste of the arugula 🤎 #HomeCafe #홈브런치 #다이닝공간 #빈티지무드