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Leftover Salad˚‧º·˚.º· It’s been such a long time since I’ve had a home-cooked meal, as I’ve been so busy with moving! I’ve been eating well and living well all this time ⌯・ᴗ・⌯ My kitchen is a bit bigger now, so I’ve been excitedly cooking all sorts of things, but I started feeling a sense of urgency, so I made a salad for the first time in a while. With a new resolution to eat salad for dinner 1-2 times a week... A leftover salad for the first time in a while! 🥗 I washed all the vegetables I had at home and put them in, shredded chicken breast on top, and added steamed cherry tomatoes and butternut squash! I added corn kernels for texture, thinly sliced Vino Rosso cheese on top, and that’s it! Lately, I’ve been hooked on the joy of going to Costco, so I go whenever I’m bored, and it seems like I buy a pack of Susie's chicken breast and cheese every time I go. What I bought this time is Vino Rosso snack cheese aged in red wine. It has a stronger wine aroma than I expected, so it goes really well with salads 🍷🧀 Do you have any products you buy every time you go to Costco? Let's share your favorite items.˚⋆ ˚。⋆୨୧˚ #TodaysHome #콘수프기록집 #이주의발견 #맞팔 #건강한끼 #플레이팅 #다이어트식단 #홈쿡 #혼밥식기 #먹팔 #코스트코 #치즈 #샐러드 #식단 #식단일기 #식단공유 #샐러드식단 #단백질추가 #닭가슴살 #집밥