
It was a day when I made aged kimchi tuna rice balls because the old kimchi had a taste that was a bit ambiguous—neither good enough to eat on its own nor good enough to make into a stew.🍙 I washed the kimchi stems, soaked them in cold noodle broth for a day, squeezed out the water, and topped them with tuna mayo on top of rice seasoned with sesame salt. It was so delicious.😋 I wondered if I made too much, but it was gone in a flash! Hahaha. #AgedKimchiTunaRiceBalls #묵은지 #참치마요 #주먹밥 #모던하우스 #오슬로 #디너접시 #접시 #플리츠 #유리잔 #유리컵