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Gwangkkaetmu 🌿⋆ ˚· Fragrant perilla leaves, a fragrant scent of perilla oil [Ingredients] 300g flounder sashimi 8 thinly julienned perilla leaves 1T soy sauce for sashimi, 2T perilla oil 0.5T minced garlic, plenty of whole sesame seeds > Mix well Instead of salted gimbap Mix flying fish roe into seasoned rice Wrap it in seasoned seaweed or washed aged kimchi For an explosion of umami • ̫• #HomeCooking #집밥기록 #집밥레시피 #Gwangkkaetmu #광어깻잎무침 #플레이트 #Plating #플레이팅접시 #접시 #그릇