bluemin.haus's post

#현명한소비 #콘수프기록집 Stainless Steel Cutting Board Review After About 1 Month I think the best purchase I made last month was this stainless steel cutting board! I used to use a silicone cutting board, but it was old, had a lot of knife marks, and I always felt uneasy about it because I thought it wasn't very hygienic. Plus, since it was made of a flimsy material, it was inconvenient that it would bend while washing. I had been planning to buy a pretty stainless steel cutting board that I could use hygienically, and I finally made the purchase! I measured the distance between my induction cooktop and sink, and ordered it with a little space left on both sides; it fits perfectly, just like a custom-made size. One end is curved so it rests on the edge, making it even more comfortable when cutting. Since it is stainless steel, some knife marks remain, but I think it will actually look even better as it ages and shows signs of use! It is heavy, so washing it is a bit of a struggle, but I actually like the substantial feel and it looks luxurious, so I don't feel it is a major drawback! It is large, making it convenient for cooking, but if you have a small kitchen, I think you will be fully satisfied even if you choose the smaller size. I plan to buy another small cutting board to use as a secondary board, utilizing both. For those looking for a stainless steel cutting board, I recommend the #살림의기술 product!