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Try this when you find it a hassle to mince garlic every time! I mince it all at once and portion it out so I can take out just the amount I need right away. Slice off the stems with a vegetable slicer, then mince it using a food chopper or blender! I portion it into silicone ice cube trays—which are soft and easy to take out even when frozen—flatten them out, and put them in the freezer. If you buy a bag of garlic and organize it like this, you can just take out one clove at a time without having to prepare it every time! . . Save this simple but useful housekeeping tip📌 #HouseholdTips from @zzenniii_ #MincingGarlic #PortioningGarlic #PortioningMincedGarlic

09.05
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