블랑셀라's post

Potato Egg Salad 🍽️ It kept popping up on my feed saying it's all the rage abroad, so I tried making it since I had all the ingredients. It reminded me of the salad I used to eat when I was a kid!! My family tends to like sweet flavors, so we cut all the ingredients into cubes and never left out apples and imitation crab meat. But this recipe isn't sweet, and feels a bit salty. Since there isn't much seasoning in it except for the bacon and cucumber, it feels like the flavors gradually balance out. The combination with toasted bread is amazing. Corn isn't exactly a staple, but I thought it would go well, so I added it, and it was a great choice 😎 I even gave myself a pat on the back for taking a picture before mashing and mixing everything. 🤍 🔖 Cook 1 potato and 2 eggs. Slice the cucumber, salt it for 10 minutes, and squeeze out the water. Grill the bacon, chop it finely, and place it on top. If you have corn, definitely add it! 3 tablespoons Greek yogurt, 1 tablespoon whole grain mustard, 1 tablespoon mayonnaise, 2 tablespoons milk Mix everything together to make the sauce Add potatoes, eggs, cucumbers, corn, and bacon, then mash and mix to finish🎶 _ #HomeCafe #PotatoEggSalad #PotatoEggs #Salad #Sarada #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Recipe #Plating #HomeBrunch #SundayPottery #Syracuse #IKEA #Insoil #Sabre