소소멜's post

My First Vegetable Pasta 🥕🥔 This was my first time making vegetable pasta without noodles, but with just one spiralizer, even ordinary vegetables turned into a fantastic meal. Just by spinning it around, the vegetables are cut into long, beautiful strips like noodles, so there are actually more dishes you can use it for than I expected, ranging from pasta to salads and garnishes. What I particularly liked was that the blades are replaceable! Since you can cut into various shapes, it was great for utilizing the same vegetables differently depending on the dish. You don't have to apply much force when using it, and the suction mechanism secures it, reducing wobbling, so even a cooking beginner like me can use it without difficulty :) Since kitchen tools come into frequent contact with water, the material is important to me. I also liked that it is made of premium 304 stainless steel, so I don't have to worry as much about corrosion or stains. **My First Vegetable Pasta 🥕🥔** It used to be a hassle to slice them one by one with a knife, but now I just have to twist them around and I'm done🤍 #CornSoupRecords #현명한소비