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A record of a day spent making Yakibitashi (braised grilled vegetables), a delicacy adding the flavor of Tsuyu soy sauce to vegetables packed with the taste of summer🍃 From eggplant to shishito peppers and bell peppers, time just flies when you're grilling your favorite vegetables..🍃 💌 Simple recipe for record-keeping 1/ *Recommended to boil the broth first Add water 1: Tsuyu 3 + a little mirin and bring to a boil (You can use regular soy sauce, but in that case, add a little sugar and fish sauce) 2/ Once it boils vigorously, turn off the heat and let it cool 3/ Slice the prepared vegetables thinly and grill over low heat until the surface is golden brown (Any favorite vegetables are fine, such as zucchini, eggplant, shishito peppers, mushrooms, etc.) + I bought zucchini but forgot to add it... 4/ Place the roasted vegetables in a container and pour in the cooled soy sauce. 5/ Put it in the refrigerator and let it marinate for 2-3 hours, and you're done!! + It pairs well with somen noodles, and it's a delicacy when served over rice (yum). #HomeDecor #인테리어 #원룸인테리어 #anime #figure #interior #oneroom #home #홈데코 #집꾸 #집꾸미기 #원룸 #플랜테리어 #오늘의집 #일상 #브이로그 #구운야채임 #야키히타시 #やきびたし #레시피 #recipe #집밥

09.06
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