our.home.ondo's post

#CornSoupRecord #TodaysMyHome My precious day off! Eating lots of delicious food♡ [Mala Cream Udon] ① Add beef brisket, 1 clove of minced garlic, and 0.5 teaspoon of soy sauce and stir-fry. ② Once the meat is fully cooked, add 2 tablespoons of mala sauce and stir-fry evenly to coat the meat with flavor. ③ Add 200ml of whipping cream (heavy cream) and udon noodles. ④ Add 2 tablespoons of mala sauce and simmer until it reaches your desired consistency. ⑤ Finally, grate some Grana Padano cheese. → Thick and rich mala cream udon is complete! [Aged Kimchi Chicken Stew] Based on 1 Whole Chicken ① Seasoning: Soy Sauce 3 + Red Pepper Powder 3 + Gochujang 1 + Doenjang 0.5 + Sugar 1 + Minced Garlic 1 + Mirin 1 + Kimchi Juice 4 + Pepper ② Boil the chicken in boiling water for about 5 minutes. ③ Rinse in cold water to thoroughly remove impurities. ④ Put the chicken, seasoning, half a head of kimchi, and 500~600ml of water into a pot and bring to a rolling boil. ⑤ Once it starts boiling, lower the heat, add plenty of onions, potatoes, carrots, and green onions, and simmer for at least 30 minutes. 𖤐 Adding Cheongyang peppers makes it spicy and even more delicious! #Vlog #DailyRecord #DailyLife #DailyVlog #KitchenInterior #LivingRoomInterior #StudyInterior #CookingRecipe #Cookingstagram #RecipeSharing #RecipeRecommendation #Recipe