블랑셀라's post

Black Sesame Soybean Noodle Soup 🥢 The ultimate king of nuttiness 🖤 I love the thick and creamy texture As a noodle lover, I enjoy eating various noodle dishes I love them so much 😎 The combination of soft tofu and avocado is also seriously delicious The cherry tomato marinade I made has absorbed the flavor well And it seems my noodle-boiling skills are getting better 🤭 🔖 Half a block of tofu, 1 tbsp peanut butter, one pack of soy milk, 3 tbsp black sesame seeds Ground everything finely in a blender and put it in the refrigerator for a while Make the dressing using the ratio of 2 parts soy sauce, 1 part plum extract, 1 part white balsamic vinegar, 1 part whole sesame seeds, and 2 parts olive oil Make the dressing and set it aside Make a small cut at the bottom of the soft tofu with scissors so it slides out of the container easily Once it pops out, place it on a plate, top with avocado Pour the dressing over it and finish with dried seaweed flakes Add the noodles to boiling water. When the water boils and white foam appears Repeat the process of adding cold water 3-4 times (approximately 3 minutes) Drain the cooked noodles in a sieve, wash them thoroughly with cold water, and drain the water After removing, place in a bowl Top with shredded cucumber, a soft-boiled egg, and half a cherry tomato Pour in the black sesame soy milk from the refrigerator Add ice cubes and sprinkle with black sesame seeds. Done🎶 _ #HomeCooking #BlackSesameSoyNoodleSoup #SoftTofuAvocadoSalad #SoyNoodleSoup #OneBowlMeal #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Recipe #Plating #Odense #Tekla