소금언니네's post

I used to think stainless steel pans were difficult, but it turns out they're easier than you think if you just preheat them properly🍳 Preheat over low heat for 1-2 minutes → Coat over medium heat with oil for 2 minutes! Just remember this, and even a cooking beginner can become a stainless steel pan chef👩🏻‍🍳 The one I used is the Blue Mama 24cm Multi-Pan✨ @bluemama_official ✔️ Pure polishing that requires no polishing compound removal ✔️ STS316 material + 5-ply construction ✔️ 7cm depth for grilling, stir-frying, and soups ✔️ Can also be used for steaming when combined with a steamer It's great for cooking all kinds of things with just one pan, so I've been using it a lot lately🤍