흔한애미's post

My son was sick, so I made egg porridge! I made it roughly by eye using ingredients I had at home, but my son, who usually hates porridge, ate it so well! Hahaha. He asked me to make egg porridge the next day, and the day after that, too. The recipe is simple. 🛒 1 egg, a pinch of seasoned salt, 1 tablespoon white soy sauce, 1 tablespoon mirin 1. Blend 1 egg with half a bowl of cooked rice in a blender. 2. Add 200ml of water and put the mixture from step 1 into a pot. 3. Season with a pinch of seasoned salt, 1 tablespoon mirin, and 1 tablespoon white soy sauce. You can adjust the seasoning with salt if needed. #CookingRecipe #레시피 #계란요리 #집밥레시피 #CornSoup #콘수프