흔한애미's post

I was planning to serve only corn pancakes and tteokgalbi, but since there weren't enough vegetables, I seasoned some spinach as well. It is Seomcho that I bought around wintertime; I blanched it briefly and froze it, and it turned out to be great to eat all year round. It is sweeter and tastier than regular spinach, so it is a vegetable that even kids eat well. Since today is the last of Seomcho 🥹, I think I might buy more next year and freeze them. If you blanch frozen spinach briefly in hot water, rinse it in cold water, and season it, it tastes just as good as freshly blanched spinach, so please give it a try♡. Even without any special seasoning, the Seomcho itself is sweet, so I don't think I'll be able to eat regular spinach anymore. #HomeCooking #밥상 #저녁메뉴 #초등밥상 #CornSoup #콘수프