michell_home's post

#오늘의우리집 #콘수프기록집 I've been buying only the cheap stuff from #덕화명란 until now, but I tried the #장석준명인명란 that came as a gift, and it's different... It really is different. It's not fishy at all, the texture is good, and the umami is dense yet not too strong. As summer draws to a close, I made #카펠리니 into #냉파스타 for the last time. (2 servings) I mixed the boiled and rinsed capellini with 2 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, 3 tablespoons of olive oil, 3 tablespoons of perilla oil, and 2 tablespoons of perilla seed powder, and served it topped with dried seaweed flakes, green onions, pollack roe, chopped arugula, and Parmesan cheese. It is really, really delicious when you mix it all together.