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#콘수프기록집 #SmartSpending I finally had to pack a lunchbox, so I was excited starting the day before. For someone with a childish palate like me, who loves sausage and mini pork cutlet lunchboxes the most, packed lunches are always the right choice. I stir-fried the bulgogi the night before and warmed it up slightly with the sausages in the morning. I quickly made the carrot rappe in the morning, rinsed some aged kimchi and added it, made the romaine lettuce into a green grape and orange salad, and swallowed one hard-boiled egg before the meal as a substitute for a maunza. For the carrots, just slice them with a cabbage slicer, add pink salt, whole-grain mustard, allulose, olive oil, and lemon juice, and mix it just a few times; it tastes refreshing, crunchy, and delicious. I forgot the pepper. #Lunchbox #소불고기 #나무도시락 #점심 #실습 #LunchBox #주방 #소시지도시락 #당근라페