welcome_oho's post

Product Provided | With just this, no worries about weekend mornings ❤️ People often ask me how I prepare brunch every day 👀✨ Actually, if you prepare it in advance, nothing is easier than brunch! So, here are my personal brunch hero trio that I prepare well in advance ⭐️ Carrot rappe, dill vegetable pickles, and cabbage coleslaw! But slicing vegetables for these is a hassle, isn't it? 🫠 So, this time, I tried using the Kitzle Multi Slicer! @kitzle.kr Seriously, why did I only find out about this now...? It's so convenient because it slices everything up in one go the moment you take it out! All the parts separate, so cleaning is super easy too 🫧 It has a whopping 16 types of slicer blades ✨ Not only slice, wavy slice, julienne, and mince, but it also has a pasta-making function ❤️ Next time, I plan to try making fresh pasta using the pasta-making function 🍝 I'm so, so excited ✨ I'll leave the recipes for today's brunch trio below 🫶 [ 🥕 Carrot Rapé ] Ingredients: 2 carrots, 1/2 teaspoon salt, 3 tablespoons olive oil, 1 tablespoon whole grain mustard, 2 tablespoons lemon juice, 1 tablespoon honey, a pinch of pepper 1. Julienne the carrots with a slicer, marinate them in 1/2 teaspoon of salt for 10 minutes, then squeeze out the moisture. 2. Add olive oil, whole grain mustard, lemon juice, honey, and pepper, mix well, and place in an airtight container to let it mature. [ 🥒 Dill Vegetable Pickles ] Ingredients: 1-2 cucumbers, 1/4 radish, 1/4 red onion, 3 whole cloves of garlic, 3 sprigs of fresh dill, pickle brine (1 cup water, 1 cup vinegar, 2 tablespoons sugar, 1 tablespoon salt, a pinch of whole peppercorns) 1. Slice the vegetables and pack them neatly into a sterilized glass jar along with the dill and garlic. 2. Boil the pickle brine vigorously, let it cool slightly (to 80-90 degrees Celsius), then pour it into the jar until the vegetables are completely submerged. [ 🥗 Cabbage Coleslaw ] Ingredients: 1/4 head of cabbage, 4 tablespoons mayonnaise, 2 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon lemon juice, a pinch of salt and pepper 1. Place the finely sliced cabbage and corn kernels into a bowl. 2. Add all the prepared dressing ingredients, mix lightly, refrigerate, and enjoy by spreading it on morning rolls or sandwiches. #Kizzle #키즐멀티슬라이서 #멀티슬라이서 #전동채칼 #채칼 #주방인테리어 #오홈스토랑 #브런치 #브런치레시피 #빈티지인테리어 #콘수프기록집