블랑셀라's post

Avocado Rice Balls 🥑 I debated whether to call this sushi or rice balls, but since I didn't add vinegar to the rice, I called it rice balls! 🤭 I expected it to be delicious, and as expected, it was super tasty ✨ The refreshing cold cucumber soup went so well with it too 🥒 I just lightly sprinkled the mentaiko on top this time, but next time, I'll put it on with more presence 🤍 🔖 Mix 2 crab sticks and 1 tbsp salted konbu, chop finely, Add sesame oil and whole sesame seeds, mix with the rice, and let it cool, Cut the seaweed sheets for gimbap into long strips, Divide the mixed rice into 8 equal portions using a silicone spoon, Shape them neatly with the silicone spoon and wet hands, Select the sliced avocado, wrap it tightly with the seaweed, and secure it, Sprinkle a little mentaiko on top, and it's done 🎶 Julienne half a cucumber, soak chopped seaweed in water, and julienne a red chili pepper, 300ml water, 0.5 tsp salt, 2 tsp sugar, 3 tsp vinegar Make it Mix everything together, put it in the refrigerator, and eat it with ice cubes. Mmm 👍🏻 _ #HomeCooking #AvocadoRiceBall #ColdCucumberSoup #RiceBall #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #HomeCook #Recipe #Plating #ZaraHome #Tebineri #Kinto