블랑셀라's post

Yeolmu Bibimbap with Barley Rice🍚 Wow!! My first attempt at making plain barley rice using 100% barley was a success. Although it was store-bought young radish water kimchi, I let it ferment at room temperature for a day, and it ripened perfectly and tasted amazing. I also bought cubed radish kimchi for the first time, and it was a success too🤭 The soybean paste stew turned out exceptionally delicious today, so I buried my face in it and my cheeks were practically exploding with joy✨🤍 🔖 Plain Barley Rice Wash the glutinous barley and let it dry soak before bed. Mix the water with a ratio of 1 part barley to 1.5 parts water, add 1 tablespoon of olive oil, and a pinch of salt. Simmer over medium-high heat for about 10 minutes until bubbling. Closed the lid and reduced the heat to low for 10 minutes. Steam for 10 minutes, and you'll have fluffy, plump plain barley rice ready. In a bowl: plain barley rice, fried egg, young radish, tuna, gochujang, sesame oil, and whole sesame seeds. With this combination, I could eat 10 bowls🎶 _ #HomeCooking #YoungRadishBibimbap #PlainBarleyRice #Bibimbap #HomeCook #OhHomeStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #Odense #Tevineri #MUJI #Sabre