미야옹하우스's post

🍣 Salmon lovers, try eating it like this~ I bought some fillets at a bargain price thanks to a promotion at the supermarket~ Honestly, it's hard to get your fill of salmon at a sushi restaurant..🥲 But if you buy fillets like this and age them yourself, you can eat as much as you want to your heart's content, which is so great~ With just a simple aging process, you can enjoy salmon sashimi that rivals a sushi restaurant~ Rinse the fillets lightly in water and dry them thoroughly~ 👀 After drying, take a moment to admire the thickness~~ It's really substantial, right?❤️ Sprinkle plenty of coarse salt on both sides, and put it in the refrigerator for 30 minutes. Aging it like this reduces fishy odors and impurities, and removes surface moisture, resulting in salmon sashimi with a firm, chewy texture. I aged the remaining one with kelp. If you sprinkle salt on both sides of the salmon, wrap it in kelp soaked in sake, and let it mature in the refrigerator for about 6 hours, the flavor improves even more.☺️ After 30 minutes, I tasted the salted salmon first~🍽 (I ate the kelp-aged salmon the next day~) If you add a little lemon juice to ice water, rinse it well, and dry it, you can feel the flesh becoming firm. Slice it to your desired size, place it in a bowl, and you're done~ It is so delicious when eaten with horseradish sauce, thinly sliced onions, and capers🤤 The texture is just as firm and tender as what you'd buy at a sushi restaurant, so I ate it like crazy. Best of all, the best part is being able to eat your fill with restaurant-quality sushi for the same price, so make sure to buy some fillets and try this out!! 🤗 #CornSoupRecords #현명한소비 #연어숙성방법 #연어회