쥬디의집콕가드닝's post

Sunday is back again, as always 🫡 Seriously, I was watching Shorts and they said that eating raw shiitake mushrooms dipped in a soy sauce-based dressing is incredibly delicious. So I decided to give it a try just to see if it worked, and it was absolutely amazing 😛 If you top raw shiitake mushrooms with seasoned perilla leaves, pork neck, and chili peppers, it’s the most delicious thing in the world. For the seasoned perilla leaves, you just slice the leaves, add minced garlic, perilla oil, seasoned salt, and a little red pepper powder, and mix it all up—that’s it. It’s so good with meat that it makes you want to clap like a seal, so you really have to try it ㅠㅠㅠㅠㅠ Anyway, the food for the soul I enjoyed today is the book "The Tenant" by Frida McFadden. I’m still at the stage where I don’t know who the villain is, so I’ll save the spoilers for later 🙄 Have a great weekend!! 🙂‍↕️