yunehometable's post

With just a single radish soaked in the seasoning, a bowl of rice disappears in no time! Add a can of tuna and simmer until bubbling, and you have a tuna radish stew that requires no other side dishes. [ Ingredients ] 400g radish, 1 can (150g) tuna, 400ml water, 1/2 green onion, 1 onion (medium size) [ Seasoning ] 3T red pepper powder, 4T soy sauce, 3T cooking wine, 1T sugar, 1T oligosaccharide, 1T sesame oil, 0.5T tuna fish sauce, black pepper *Oligosaccharide can be substituted with allulose 1. Slice the radish thickly so that the seasoning penetrates well. 2. Place the radish at the bottom of a pot, add 400ml of water and the prepared seasoning, cover with a lid, and simmer over medium heat for about 20 minutes. 3. Once the radish starts to soften, add the tuna, onion, and green onion. 4. Now, remove the lid and simmer until the liquid thickens. Done! The radish is thoroughly cooked and tender, soaked in a sweet and spicy sauce, and with the addition of tuna, it is truly delicious when mixed right over rice :) If you have any leftover radish in the refrigerator, you definitely have to try making this! #BraisedTunaRadish #무조림 #참치요리 #무요리 #밥도둑 #밥도둑레시피 #집밥 #집밥레시피 #간단레시피 #한식레시피 #오늘뭐먹지