Juney37's post

It tastes great when marinating meat with grated pear, but I ran out of cans. Luckily, I had some leftover pears in the refrigerator, so I made some homemade grated pear juice. I keep it in a clear pouch like that, and it's nice to take out one or two to use when marinating meat during the holidays. I'm going to try marinating the LA galbi that was given to me as a gift with this pear juice. Normally, I blend things like strawberry-banana, watermelon, and tomato into a beverage pouch, freeze them, and drink them later; they are so delicious.