블랑셀라's post

Barley Salad 🥗 Barley with such a delightful, bouncy texture 🌾 I used leftover barley rice I made generously yesterday Just like a couscous salad I added a little bit of each ingredient to clear out the fridge And drizzled a refreshing dressing over it And it’s just so delicious 😍 The perfectly ripened, super sweet gold kiwis A perfect combination with Greek yogurt and pistachio spread And eating it on buttered walnut sourdough bread is just amazing 😎 Resetting with a coffee with good acidity, I can keep going endlessly 🤍 🔖 Even if you don't have barley rice, you can substitute it by boiling barley in water for 20 minutes Lightly toss the cooked barley in olive oil to coat it Prepare cucumbers, cherry tomatoes, radishes, *Shinbi* peaches, and arugula After toasting the sourdough in a pan Melt butter and grill shrimp with a slit made on the back Sprinkle with salt, pepper, and smoked paprika powder A 1:1:1:1:1:1:pepper combination of olive oil : white balsamic & lemon juice : honey 1 Pour the dressing over everything, mix well, top with grilled shrimp, and finish with a sprinkle of pepper and Grana Padano cheese🎶 _ #HomeCafe #BarleySalad #Salad #HomeCook #OHomStaurant #PrettyItemsAreTheBest #CornSoupRecordBook #Plating #IKEA #ZaraHome