키링쿡's post

#오홈스토랑 Since spending the weekend alone at home is a rare opportunity, I took out my cherished Vinchigi cup and teapot to enjoy a home café experience. 🫖 I turned on soft lights one by one, carefully prepared a tea time menu just for myself, and placed it on a floral plate. How does it look? Quite elegant, isn't it? 😘 ✨ I spread Greek yogurt mixed with kale powder on rice bread, topped it with figs and granola, and drizzled honey over it. 🍯 I enjoyed the moist and chewy texture, which made me feel like I didn't envy any famous brunch spot. I also spread Greek yogurt on milk bread and topped it with rose gold kiwi. The harmony between the bread's flavor and the sweet gold kiwi elevated the experience. I hope you all try making the perfect brunch for yourself using fluffy bread. 💕 #CornSoupRecordBook #홈카페 #브런치