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Let's try making Phad Phung Curry at home in a makeshift way! 😍 I tried making it by referring to various recipes, and it was delicious. Coconut milk and tuna extract are the key ingredients!! I don't think it would have tasted this good if I had made it with just milk or heavy cream :) 🥘Recipe 1. Melt butter in a pan, add half a chopped onion, and caramelize it. 2. Add 250ml of coconut milk, 2 pieces of curry paste or 3 tablespoons of curry powder, 1 tablespoon of tuna extract, and finely shredded imitation crab meat, and stir for 5 minutes. 3. Add milk while checking the consistency, add beaten eggs (1 egg), and stir just until the egg is slightly cooked. 4. Finish with peperoncino and parsley powder. #PhadPhungCurry #태국요리 #야매요리 #뿌팟퐁커리 #집들이메뉴 #홈쿡

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