플럼블라썸's post

To use your beautiful Hwadamsot for a long time, you must "feed" it before the first use. This creates a coating on the surface of the pot, allowing you to use it for a long time. The method is very simple. Put a handful of rice in, add an equal amount of water to the pot, and boil over low heat for 20 to 30 minutes. Once it has completely cooled, rinse it lightly with lukewarm water, and you're done!!! I was so eager to use it right away after feeding it over the weekend. My first attempt at making scorched rice (nurungji) 🫶🏻 The aroma of rice filling the room while it was boiling was so wonderful that my nose kept going out to greet it. Fortunately, my first attempt at scorched rice was a complete success. It tastes absolutely delicious even just with kimchi. I will introduce another pot rice menu next time. #PotRice #화담솥 #솥밥 #주말솥메이트