last_rabbit's post

Enjoying K-Drink Ssanghwa in Various Ways 🤎 📝 Ssanghwa Fizz (K-Cola) Recipe Add 50g of Bever City Ssanghwa Syrup + 190g of Ice + 200g of Sparkling Water, mix well, and top with garnishes of your choice to finish! I also tried adding Ssanghwa Syrup to warm water to enjoy it as a warm Ssanghwa Tea ☕️ As the weather gets colder, I find myself craving this warm and deep flavor even more. From cool and refreshing Fizz to warm Ssanghwa Tea, since you can enjoy it in various ways depending on your taste and the season, I think I will be using it often at my home cafe this autumn 🤎✨ #HomeCafe #홈카페메뉴 #홈카페존 #홈카페인테리어 #홈카페꾸미기